Improve milk quality and hygienic-sanitary conditions related to production, through handling adjustments and introduction of milk control and monitoring techniques.
PlaceStates of GO, MA, MS, PB, PR, RJ, RO, and SP See in the map
How it Works
The work is carried via testing and analysis of milk carried out on the mobile unit equipped with a laboratory. The tests evidence results of health indicators, nutritional and even reproductive. As of referred results, adjustments and recommendations are forwarded and guided to the producer.