Objective

Improve milk quality and hygienic-sanitary conditions related to production, through handling adjustments and introduction of milk control and monitoring techniques.

Place

States of GO, MA, MS, PB, PR, RJ, RO, and SP See in the map

How it Works

The work is carried via testing and analysis of milk carried out on the mobile unit equipped with a laboratory. The tests evidence results of health indicators, nutritional and even reproductive. As of referred results, adjustments and recommendations are forwarded and guided to the producer.