Structure and carry out the 3S program (solutions for sustainable supplies of the soy chain) which aggregates sustainability, local laws and ongoing enhancement practices that seek to assist producers to adequate to the new world demand.
PlaceStates of MT, PA and PR See in the map
How it Works
The project contemplates producer awareness, diagnosis of the situation of properties under the principles and criteria of the 3S program, action plan and monitoring for continuous improvement of assisted properties. That for all stages of production which must contemplate principles of sustainable use of land and good agricultural practices, protect the well-being of worker and managing greenhouse gas emissions.