Objective

Guide and assist the production of horticultures in hydroponic management with reduction in the use of inputs and final product quality enhancement.

Place

State of São Paulo See in the map

How it Works

Technical consulting and guidance calls to producers for hydroponic production. The work is focused on the nutritional management and balance of nutritional solutions, integrated management of pests and diseases with the use of biological and natural controls, induction of resistance, as well as reuse and correct disposal of the solutions.