Objective

Render services for implementation of the grain to grain program and development of production, offer and awaken to the consumption of healthy and quality foods, to producers and municipal schools of Santarém - PA.

Place

State of Pará See in the map

How it Works

The project develops as of implementation of four fronts of activities under the healthy, safe, sustainable and affordable food theme. In this context, 20 family production units have been selected and diagnosed to subsidize the implementation of actions for the development of sustainable agriculture. Producers receive regular technical assistance and empowerment for technical learning and human relations. In another parallel, approach activities with students of municipal schools for awareness of production methods and to participate in education for healthy eating actions. Actions to bring together producers and the community are also carried out through meetings, fairs and events for presentation of products and exchange recipes.